cereal, granola, Pancakes, Waffles-4 Breakfast Meal

Breakfast is the meal that you eat in the morning. This food is important for our life as it keeps you fit for the whole day.

People call breakfast many things and like to eat goodies like bread, eggs, bacon, and fruit. Some people also like to drink coffee, tea, pastries, or juice.

You and I only say that breakfast is a good meal. Because it helps to keep you awake throughout the day and gives you energy. It also helps in increasing your concentration and helps in keeping you healthy. There are Four types of Breakfast Meals.

4-cereal and granola-Pancakes and Waffles
4-cereal and granola-Pancakes and Waffles

cereal and granola-Pancakes and Waffles

1.cereal and granola

Ingredients:

  1. Barley flour
    Nuts – You’ll want some almonds, walnuts or pecans)
    Seeds – You’ll need some chia seeds, flax, or sunflower seeds)
    Sweetener—you’ll need some honey, maple syrup, or agave nectar)
    Dried fruits – you’ll want some raisins, cranberries, or sliced apricots)
    This is optional flavoring—you may need some cinnamon, vanilla extract, or cocoa powder)
    Milk or yogurt (for serving)
  2. Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Prepare dry ingredients. In a large mixing bowl, add the rolled oats, nuts, seeds, and whatever else you like, then mix them all together. Mix well to distribute the ingredients evenly.
  4. Sweetener: Combine all ingredients (honey, maple syrup, or agave nectar) in a small saucepan over low heat and heat until thin and runny. This will make it easier to coat the dry ingredients.
  5. mix all the ingredients. Pour the prepared sweetener over the dry ingredients and mix well until all the ingredients are coated. See if the mixture is mixed well or not.
  6. Bake the mixture: First prepare a baking sheet and then spread the mixture in an even layer on a plate. Place it in the preheated oven and cook for about 20-25 minutes until golden brown. Keep stirring every 10 minutes so that the mixture cooks evenly.
  7. Add dry fruits: After the granola is baked, take it out of the oven and keep it to cool. Stir the dried fruits into the cooled granola and mix well.
  8. Store and serve: Store cereal and granola in an airtight container at room temperature. Serve it with milk or curd of your choice. You can also add fresh fruit or honey for extra flavor.
  9. Variations: Customize your cereals and granola by adding different nuts, seeds, spices or flavorings. You can also experiment with different combinations of dry fruits to suit your taste preferences.

2. Pancakes and Waffles

2 cups flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 eggs
1/4 cup melted butter or you can use vegetable oil
Use butter pan so that the pan remains greasy.

Heat the cooking surface:

If you are thinking of making pancakes then you will need a non stick pan, in this a large pan has to be heated on medium heat.
For waffles, follow directions for preheating your waffle iron.

Make Batter:

Take refined flour in a big utensil, add sugar, baking powder, baking soda and salt to it and mix well.
Combine the buttermilk, eggs and melted butter or vegetable oil in another bowl and mix well.
Add wet ingredients to dry ingredients and stir until well combined and combined but do not over mix the batter.

Cook pancakes:


To cook pancakes, grease the pan again with a little butter.
Use a ladle or measuring cup to gently pour a scoop of batter onto the pan. Each scoop should be ¼ to ⅓ cup
Cook the pancake till the top is puffed, then flip it carefully and cook till the other side is golden as well.
Repeat with the rest of the batter, continuing the heat of the fire if necessary, if not, take out the pancake and keep it to cool.

Waffle Baking:


To make waffles, first, take a mold, first apply ghee or melted butter to make it smooth.
Pour the batter into the center of the waffle iron, pour the batter according to the size of the waffle iron, and then
Close the lid and cook according to your waffle iron’s size, safety, and capacity, until the waffles are completely golden brown and crisp. After baking, unwrap the waffle iron and remove the rest of the iron
Cook the batter.

serve:

If the pancakes or waffles are still warm, a little is fine and you can serve them.
You can use things like butter, maple syrup, fresh fruit, whipped cream, or nuts to garnish your pancakes or waffles, and enjoy adding these to your pancakes or waffles, and whatever you like or want. You can put lentils in it and
You can enjoy your homemade pancakes or waffles with great pleasure.

FAQ

Can you make these recipes at home

yes you can make these recipes at home

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