Buttermilk Chicken Fried Steak Recipe

The recipe of Buttermilk Chicken Fried Steak Recipe is a very tasty dish which anyone can enjoy after eating it. Food brings comfort and satisfaction. This favorite dish will refresh your body. Prepares cube steak by coating it in a delicious blend of spices. Buttermilk is considered to be the main ingredient for making this dish, which helps a lot in making the meat soft and tender and gives it a sour and creamy taste.

Buttermilk chicken fried steak recipe

Buttermilk Chicken Fried Steak is a spicy recipe made with lots of spices and chicken. This is a very nice and sweet dish, you will be mesmerized if you make and eat it, so you must try this dish.

Buttermilk chicken fried steak recipe Table –

Buttermilk chicken fried steak recipe

Buttermilk chicken fried steak recipe

Prep Time 20 minutes
Cook Time 20 minutes
10 minutes
Total Time 50 minutes
Servings 4

Buttermilk chicken fried steak recipe Ingredients

  • 4 cube steaks
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Vegetable oil for baking
Buttermilk chicken fried steak recipe
Buttermilk chicken fried steak recipe

buttermilk chicken fried steak recipe-step by step

  1. Your oven will need to be preheated to 400°F (200°C). You have to remember that when we are ready to bake the steak, it should be nice and hot.
  2. First take a shallow vessel and pour buttermilk in it, after that you carefully dip the cube steak in buttermilk, first of all you see whether the cube steak is completely coated in buttermilk or not. This marinating process works like magic as well as tenderizing the meat and giving it rich flavor. You’ll need to soak the steaks in a buttermilk bath for at least 30 minutes so that they melt in your mouth.
  1. In another pan, mix flour, salt, black pepper, paprika, garlic powder, and onion powder well. So that the spices mix completely evenly in the flour.
  2. Take one of the marinated cube steaks soaked in buttermilk, gently let the excess liquid drip off. Dip the steak in the flour mixture, making sure both sides are well coated with the mixture. Press the dough lightly onto the steak so that it sticks well. Place the wrapped steak on a baking sheet or wire rack to cook. Repeat this process with the remaining cube steaks.
  3. Now the time has come to put some oil in them so that they remain crispy and turn golden brown. Drizzle a little vegetable oil on each steak, making sure they are lightly coated but not overcooked. The advantage of this will be that they will start improving their beauty in the oven itself.
  4. To cook, place steak on a baking sheet or wire rack in preheated oven. Let them cook for about 20-25 minutes, till they turn a beautiful golden-brown colour. Make sure that the wah gets cooked from all the sides, do not forget to flip the steak once in between baking so that the wah gets cooked from both the sides.
  5. After the steaks are done baking, remove them from the oven and let them cool for a few minutes. Use that cooling time while they are chilling to make the juices that will help, enjoy the steaks after the juices have been released, and also add to the tenderness and flavor of the steak.
  6. Serve the delicious Baked Buttermilk Chicken Fried Steaks to everyone hot. They are delicious eaten with a classic side dish like mashed potatoes, steamed vegetables or biscuits to enhance the flavour. You can also make a delicious gravy by mixing butter, flour and milk.


How long does it take to make it?

It takes 40 to 50 minutes to prepare.

Now Foods Buttermilk Powder

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