chicken fried steak recipe pioneer

This chicken fried steak recipe pioneer recipe is very tasty, you must make it at home. Pioneering cuisine-inspired chicken fried steak recipe cooked with gravy delivers comfort and flavor. For this duet meal, cube steak is coated in a savory mix of spices like salt, pepper, paprika, garlic powder, and onion powder. To increase the juice, a little red chili is added, in which the flavor of the taste is added. After this, it is again dipped in garlic flour so that its taste becomes strong. When it is fried in hot oil, its magical effect starts to wear off, which makes it crispy. A velvety gravy made from butter, flour, and milk complements the steak. This pioneer-style chicken fried steak recipe is reminiscent of nostalgia, where you savor every bite and enjoy the distinctive satisfaction of this beloved classic. This chicken fried steak recipe pioneer recipe is very tasty.

chicken fried steak recipe pioneer Ingrediants

4 pieces of cube steak (tender beef)
First 1 cup all purpose flour
then 1 tsp salt
followed by 1/2 tsp black pepper
followed by 1/2 teaspoon paprika
then 1/4 tsp garlic powder
After that 1/4 tsp onion powder
Then 1/4 tsp red chili (this is an optional spice, add only if you like this spice)
then 1 cup buttermilk
then 2 large eggs
You can use vegetable oil for frying

chicken fried steak recipe pioneer
chicken fried steak recipe pioneer

chicken fried steak recipe pioneer For Gravy

2 tbsp butter
then 2 tbsp flour
followed by 2 cups of milk
Salt and pepper to taste

chicken fried steak recipe pioneer Some stapes-

  1. Put all these things in a vessel and mix flour, salt, black pepper, paprika, garlic powder, onion powder and red chili.
  2. Take another bowl and mix the buttermilk and eggs well.
  3. Dip all the cube steak pieces in the flour mixture and coat well with the mixture from all sides. Dust off the excess flour.
  4. Dip coated steaks in buttermilk pan and dip in egg mixture.
  5. After dipping the steak in the flour mixture once, place it back in the flour mixture for a second coating, pressing gently to make sure the flour sticks well. Once coated, place the steaks on a wire rack and continue the same process with the remaining pieces.
  6. Heat vegetable oil in a large skillet or frying pan over medium heat. The depth of the oil should be about 1/4 to 1/2 inch.
  7. Slowly lower coated steak into hot oil. If necessary, cook them separately, don’t put them all together. Cook the steak for about 4-5 minutes till it turns golden brown from all the sides and keep checking to see if it is getting crisp or not.
  8. Once cooked, drain off excess oil and place steak on a paper towel-lined plate to drain excess oil.
  9. To prepare the gravy, add about 2 tbsp of oil and discard the rest. After this, you have to put butter in the pan and melt it on low flame.
  10. Pour the flour into the melted butter and beat it, stirring constantly, until the mixture turns golden brown.
  11. Add milk slowly while stirring continuously so that no lumps are formed. Continue whisking till the gravy thickens and comes to a boil. This will take a maximum of 5 minutes.
  12. After this, lower the flame and let the gravy boil for 2-3 minutes so that it can be checked whether the flour is fully cooked or not. Keep stirring for a while to avoid sticking.
  13. Add salt and fat as per taste and also add black pepper to it.
  14. Serve chicken tails, steaks hot with homemade gravy. It can also be eaten with mashed potatoes, green beans, or your favorite side dish.

is it too spicy

No,But can add spices as per your taste.

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