Chicken Tikka Masala VS Butter Chicken

Chicken Tikka Masala vs Butter Chicken are very popular in India. Both these dishes are made from chicken but the method of making them is different so they are different.

Chicken Tikka-

Most people like to eat both Chicken Tikka vs Butter Chicken. But many people like to eat chicken tikka and many people like to eat butter chicken, it is their own choice. Both these dishes have distinct characteristics that make them different. Chicken tikka is also a popular dish in Britain. It is marinated in tomato sauce and cut into small pieces. Because of which chicken tikka is a bit spicy and sour.

Chicken Tikka Masala VS Butter Chicken

Butter Chicken

Butter Chicken originates from North India. It involves cooking tandoori chicken and then immersing it in a rich buttery sauce. This preparation not only enhances its appearance but also results in a delightful flavor. The distinction between these dishes also arises from their unique recipes and ingredients. Chicken Tikka occasionally gets a light char from being roasted over a wood fire. In the case of Butter Chicken, its defining feature is the abundant use of butter. Opting for one of these delectable dishes depends on individual taste preferences

Chicken Tikka Masala VS Butter Chicken

Where did Chicken Tikka Masala vs Butter Chicken come from:

  • Chicken Tikka Masala: Chicken Tikka Masala dish was started in Britain but today it is one of the popular food in India. Chicken Tikka Masala is grilled in tomato sauce.
  • Butter Chicken: Butter Chicken This Subadist dish is specially made in the Punjab region but today it is popular all over India. Butter Chicken also has grilled chicken in a sauce with butter and cream.

How does the Chicken Tikka Masala vs Butter Chicken taste:

  • Chicken Tikka Masala: It is not very spicy and the taste is creamy and slightly tangy because of the tomato sauce.
  • Butter Chicken: It is a bit spicier than Chicken Tikka Masala. It is highly flavored with special spices like garam masala and fenugreek leaves.

How to make Chicken Tikka Masala Vs Butter Chicken:

  • Chicken Tikka Masala: Chicken is marinated with yogurt and spices, then cooked and added to a tomato sauce.
  • Butter Chicken: Chicken is marinated, cooked in a special oven called a tandoor for a smoky flavor, and then tossed in a rich tomato and butter sauce.

Chicken Tikka Masala Vs Butter Chicken Ingredients:

  • Chicken Tikka Masala: The sauce is made from tomatoes, cream and spices. It is kind of orange in colour.
  • Butter Chicken: The sauce has tomatoes, butter, cream, and spices. It is more golden because of the butter.

How does Chicken Tikka Masala vs Butter Chicken look like:-

  • Chicken Tikka Masala: The sauce is smooth and has a uniform colour.
  • Butter Chicken: The sauce may be a bit grainy because of the butter.

Preparation of Chicken:-

  • Chicken Tikka Masala: Chicken marinated with spices and yogurt, cooked separately and then mixed with sauce.
  • Butter Chicken: Chicken is marinated, cooked in a special oven for a nice smoky flavor, and then slowly cooked in a sauce.

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