Egg Curry Recipe-Mastering the Art of Authentic Indian Egg Curry

We will tell you how Egg Curry Recipe is made in India.Which is very easy to make egg curry. As easy as it is to make, equally it is very tasty to eat. You will get to see and eat egg curry in India in many small and big restaurants or dhabas in India. Many different spices are added to egg curry, which increases the test in egg curry. Many types of standing spices are also added to the egg curry recipe. We have made this egg curry recipe in a very simple way. So that anyone can make it easily.

Egg Curry Recipe

Egg curry is very famous recipe of India. It is made in many states of India. But the difference is that different types of spices are put in it. Different types of ingredients are distributed in the states. It is changed according to the state, due to which the taste also changes.

Egg Curry Recipe ingrediant-

  1. Turmeric powder – half tablespoon
  2. Coriander powder – half tablespoon
  3. salt to taste
  4. Half a spoonful of garam masala
  5. 5 Green chili
  6. garlic 6 buds
  7. Ginger
  8. Onion – 4 finely chopped
  9. Tomato – 4 finely chopped
  10. 4 boiled Eggs
Egg Curry Recipe

Egg curry recipe –

First of all, the egg has to be fried by putting it in a pan, after that a gravy of onion, ginger garlic and tomato is made in the same pan and the egg is added to it. This dish is made quickly.

Egg curry is famous for lunch or dinner. You can make egg curry according to your own and this delicious dish is eaten with roti, paratha and rice etc. It tastes great with all of them.Egg curry is also very good for health. We get a lot of carbohydrates and protein in egg curry. Due to which there is also benefit in health.

Egg Curry Recipe instruction-

  • First of all, take a pan and put 5 spoons of oil in it.
  • After that, after heating the oil, add 4 boiled eggs and fry them well until some eggs turn brown. After that, take out the eggs in a separate plate and keep them. Now it will be used later.
  • Now after that put chopped onion in the same pan and cook the onion well in low flame for 5 minutes. Cook till the onion turns golden in colour.
  • Now after the onions are cooked, put ginger-lasson-chilli-garam masala paste in the pan. After that mix all the things together.
  • After that, add salt, turmeric powder, coriander powder and chili powder to the pan and mix all the spices according to taste.
  • Now after this put 4 tomatoes in the mixer and grind them and then put them in the pan. Mix all the ingredients together and cook for 20 minutes with the lid on.
  • When you feel that the masala has started burning, add a glass of water to the pan and cook it well for 10 minutes. After that now mix the fried eggs. Now Egg Carry Banke will be ready.

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