How To Make Aloo Bhujia | Potato Bhujia – Your Ultimate Guide To Making Homemade Aloo Bhujia

How To Make Aloo Bhujia As you would understand from the name itself that what we are going to make, we are going to make Aloo Bhujia. When we watch TV or sit in space, we feel like eating something. So today we will make such a snack which can be eaten in free time and your stomach will be filled and time will also pass.

By the way, we can eat potato bhujia even after buying it, but if you do not feel like eating outside food, then you can make potato bhujia and eat it at home, and eating outside is better. Aloo Bhujia is a snack that can be stored and eaten later. Making Aloo Bhujia is not too difficult, it is made quickly. It may take you only 15-20 minutes to make this, so let’s Make Aloo Bhujia —-

How To Make Aloo Bhujia-

How To Make Aloo Bhujia

Potato Snacks

By the way, we can eat potato bhujia even after buying it, but if you do not feel like eating outside food, then you can make potato bhujia and eat it at home, and eating outside is better. Aloo Bhujia is a snack that can be stored and eaten later. Making Aloo Bhujia is not too difficult, it is made quickly. It may take you only 15-20 minutes to make this, so let's Make Aloo Bhujia
Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course Snack
Cuisine Indian

Equipment

  • Noodles mixer

Ingredients
  

  • 3 Boiled Potatoes
  • 150 grams Gram flour
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric
  • 1/2 tsp Food color
  • Salt
  • 1 litre Oil
  • 1/2 tsp red chilli powder

Instructions
 

  • First of all, take a bowl, put boiled potatoes in it and mash them, then add gram flour, turmeric, chilies, then add salt and mix them all.First of all mix it without water.
  • Now you feel that there is a need to pour water, then definitely pour water. Keep in mind that the dough should not be loose
  • After the dough is ready, put some oil in the dough so that the dough becomes smooth and the noodles will not stick to the mixer jar.
    How To Make Aloo Bhujia
  • After that you must put your dough in the machine by applying oil to the dough, and after that you tie the noodles mixer.
    How To Make Aloo Bhujia
  • After that, you turn on the gas and take a big pan and pour oil in it after that let the oil heat up.
  • Bhujia cooks quickly, so you should work on the flame before taking out the noodles from the dough so that there are no cobwebs.
  • Now put the noodle in the oil from the machine and cook for 2-3 minutes. Keep in mind that you turn it after it is cooked a little.
  • Now keep the bhujia in a separate cot and break it

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