Many types of papad are made in India and their test is also different, like rice papad, moong dal papad, urad dal papad, garlic papad, sago papad, masala papad, moong papad. Papad is made etc, instead of its test being different, there are spices and pulses. Talking about Masala Papad, it is very easy to make. It is available in almost all restaurants and hotels in India. Masala Papad is very popular in India. INDIAN TOP NO.1 MASALA PAPAD was first served in the restaurant. Let us now see how to make Masala Papad.

masala papad
masala papad

Masala Papad

If till now you used to eat papad just by frying it, now you will get to see, eat and make your new spicy-tasty papad, that too in just 8 to 10 minutes as if you are going to die of licks.

 Masala Papad Ingredients –

Papad – 2
Onion finely chopped – 2 tbsp
Tomato finely chopped – 2 tbsp
Green chili chopped – 1
Lemon – 1
Green coriander chopped – 1 tbsp
Red chili powder – 1/4 tsp
Fine sev – 2 tbsp
Oil – for frying

Masala Papad Recipe-

masala papad
masala papad
  • To make Masala Papad, you must first prepare and keep the ingredients.
  • To make masala papad, you have to finely chop onion-tomato-green coriander.
  • Now take a pan, put oil in it and heat the oil, after the oil becomes hot, put papad in it and cook it, it takes 5 to 10 seconds for papad to cook.
  • When the papads are fried, keep them one by one on a plate.
  • First put lemon on all the papads, then add finely chopped onions, tomatoes and green coriander.
  • After that sprinkle red chili powder and salt on top.Then the INDIAN TOP NO.1 MASALA PAPAD is fully prepared.

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