No.1 Chicken Samosa Recipe-A Delicious and Savory Indian Snack


Samosa is a very old dish which is still running and the smell of samosa is so good that without eating samosa one can enjoy it, so imagine how much pleasure it will be after eating it. Believe me, you are going to enjoy a lot after eating samosas and you will want to eat more samosas as soon as you eat them. Samosas are made in many ways and samosas with different spices and vegetables are also seen.

But today I am going to tell you about Chicken Samosa Recipe, you are going to have a lot of fun. Chicken samosa recipe use and are made in large numbers every day in countries like India, Pakistan and Bangladesh because people here like to eat samosas in large numbers, so there is a lot of demand for samosas in these countries. Chicken samosa Recipe is stuffed in spicy minced chicken, potatoes, peas.

 chicken samosa recipe

People call samosa and chicken samosa as breakfast, it is very good snacks. The main ingredint for chicken samosas is maida flour, cold water and salt, the samosa sheet is made and wrapped in a thin sheet, after that the prepared chicken mince and many spices are mixed and filled in the samosa. Are being given. The samosas are then sealed and deep fried till golden brown.

Chicken samosa is mostly eaten with chatni or raita or served with sauce, if you want you can eat it plain too. The fried crust on the top of the menda makes the samosa very tasty. The spices added inside the chicken samosa increase its flavor and make it a good breakfast. They are also a good source of protein and carbohydrates.

samosa and chicken samosa recipe on the festival

Potato samosa is a popular snack during Indian festival of Diwali .Indian Muslim Eid festival people like to say samosa recipe and chicken samosa recipe , samosa can be made in many ways like potato, peas, onion and here Even people like to eat paneer.

If you like delicious food and are looking for an easy-to-make breakfast, then samosa recipe or chicken samosa Recipe would be a great option for you.

chicken samosa recipe

Here are some additional facts about chicken samosas Recipe:

  • They are believed to have originated in Central Asia and were introduced to India by the Mughals.
  • There are many different variations of chicken samosa Recipe, depending on the region.
  • Chicken samosa Recipe are a good source of protein and carbohydrates.

Here is a chicken samosa Recipe:


  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 cup water
  • 1 liter vegetable oil
  • 1 onion, chopped
  • 1 pound ground chicken
  • 1 tsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala
  • 1/4 cup chopped coriander leaves


  1. To make samosas, first of all take a bowl and put refined wheat flour (menda flour) and salt in it and whisk it together by adding water and while stirring slowly add water and keep stirring until the dough is formed. Go ahead, be careful not to add too much water, otherwise the right kind of sheet for samosas will not be made. Knead the dough in small portions for 5-7 minutes or until it becomes smooth and elastic.
chicken samosa recipe (FLour)
  1. After kneading the flour, now cover it with a plate and leave it like that for 30 minutes.
chicken samosa recipe
  1. After this, now put a large pan on the gas and heat the oil on medium heat, after that add onion and cook till it becomes soft, that is, cook for about 5 minutes.
  2. Now put ginger-garlic paste in it, fry a little, then add the ground chicken, then add cumin, coriander, turmeric, chili powder and garam masala, then keep stirring continuously – keep stirring until the chicken is fully cooked. Means for about 10 minutes and see that the chicken is cooked well, if it is not cooked then cook a little more. After cooking add green coriander and mix.
  3. Now take out the dough and roll it into a thin sheet. Cut the sheet into 6 inch square pieces or as big as you want the samosa, you can cut it in that type of size.
  4. After that now take the sheet and attach the two corners and place a spoonful of chicken stuffing in the middle part of the child’s upper part. (Fold the return wheat sheet in half to make a triangle) Now after that apply water on the edges and seal it.
  1. Now coming to the last work, now you take a big pan, put half a liter of oil in it and heat the oil on medium flame. Fry the samosas in oil till they turn golden brown in colour, about 5-6 minutes per batch.
  2. Take out the samosas on a paper towel so that the paper absorbs the oil and after soaking, eat hot with your favorite chatni, sauce or raita.

Some Link-

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